Frontera Foods | Authentic Gourmet Mexican Flavors

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About Us

Inspired by the ROBUST, SPIRITED FLAVOURS of regional Mexican cuisines, Frontera Foods was founded by chef Rick Bayless, to help you create a GOURMET MEXICAN EXPERIENCE at home. Our family of delicious foods is HANDMADE in small BATCHES, and crafted with the HIGHEST-QUALITY INGREDIENTS and gourmet-cooking techniques, so you can build bold, authentic flavours to enjoy and share every day.

Products

You know great Mexican food, so you know what to expect from Frontera products: authentic recipes and quality ingredients that come together to build layers of exciting, delicious flavour.

Salsas

Made in small batches with the flavour and heat of authentic chiles like jalapeño, habanero, chipotle, guajillo, and more, each of our salsas is a masterpiece. Enjoy them with tortilla chips, as versatile cooking sauces, or to add bold flavour to any dish.

Mexicana Medium

Bright jalapeño, ripe tomato, and smoky garlic combine in this carefully crafted small-batch salsa, making it perfect for tortilla chips, cut vegetables, or your favourite tacos.

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Mexicana Mild

There’s nothing meek about this mild salsa. Vibrant flavours of fresh, ripe tomato, green chiles, garlic, and cilantro make this great on grilled burgers or with sausage and scrambled eggs.

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Chipotle

The sweet, smoky sizzle of chipotle chiles, zesty tomatillos, and mellow, roasted garlic will dance on your tongue like the colors and aromas of a Veracruz market.

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ROASTED TOMATO

Made with sweet, roasted tomatoes and fresh cilantro laced with a touch of earthy-red New Mexico chile and sparkling orange. Great on tortilla chips, burgers, or mixed with cream cheese as a dip.

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Sauces

The secret to great Mexican cooking is the right blend of seasoning and authentic ingredients. With Frontera, it’s not a secret anymore. The best place in town for great Mexican food is now yours, and you won’t believe all the amazing dishes that are on the menu.

Red Chile Enchilada Sauce

A classic enchilada sauce with the rich taste of sun-dried chiles, roasted tomato, and smoky, sweet garlic.

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GREEN CHILE ENCHILADA SAUCE

One bite of enchiladas verdes hooks you forever: a luxurious blend of roasted tomatillos, green chiles, garlic, and cilantro.

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GROUND BEEF TACO SKILLET SAUCE

Amp up your beef tacos by adding the fresh flavour of mild red chile and cumin. You’ll never reach for the yellow envelope again.

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CHICKEN TACO CHILE SKILLET SAUCE

A perfect mixture for making chicken tacos, with the richness of roasted tomatoes and mild New Mexico chiles.

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KEY LIME SHRIMP TACO SKILLET SAUCE

Bring the beachside taste home when you sauté fresh seafood with the flavours of lime, roasted tomatillo, green chile, and cilantro.

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CLASSIC FAJITA SKILLET SAUCE

What’s not to love about fajitas made with pan-seared meat plus caramelized onions and peppers, chipotle peppers, and lime?

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Guacamole

Fresh-made guacamole is the perfect way to start a Mexican meal or make a delicious impression at any gathering. We decided to make it easy for you to give your guests that exciting, complex flavour: Just mash together our guacamole mix with fresh avocados, share, and enjoy!

Original Guacamole Mix

Roasted tomatillos, onions, and flavourful serrano and Anaheim peppers make a guacamole that’s anything but basic.

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Frozen Bowls

Do frozen meals leave you cold? Our bowls won’t. Fire-roasted veggies, tender, delicious meats, and layers of authentic seasonings are ready in minutes. So being short on time is no reason to skimp on flavour.

Chicken Fajita Bowl

Made with fire-roasted poblanos and chipotle chiles, this perfectly seared, classic Mexican dish tastes great over rice.

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TINGA TACO BOWL

This authentic recipe from the highlands around Mexico City is made with seasoned, roasted tomatoes, chipotle chile, and slow-simmered chicken.

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VEGGIE TACO BOWL

Fire-roasted tomatillos, peppers, corn, and more come together in a zesty green chile and cilantro sauce for a delicious veggie experience any carnivore would envy.

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THREE BEAN TACO BOWL

Beans are an essential part of the Mexican table. They’re especially beloved when paired with red chili sauce, plantains, and fire-roasted peppers. This is everyday gourmet at its very best.

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CHICKEN VERDE TACO BOWL

In Mexico, it’s called salsa verde—the luscious green sauce of roasted tomatillos, garlic, and chiles. Served with skinny green beans over roasted vegetables and grains. You’ll call it delicious.

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